Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens 2nd Edition

★★★★★ 4.7 136 reviews

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Management number 221759660 Release Date 2026/05/03 List Price US$180.00 Model Number 221759660
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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. Read more

ISBN10 1315892987
ISBN13 978-1315892986
Edition 2nd
Language English
Publisher CRC Press
Dimensions 7 x 1.5 x 10 inches
Item Weight 3.22 pounds
Print length 702 pages
Publication date June 28, 2018

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